With shrimp fried rice
Cauliflower, capers and brown butter
Heirloom tomatoes and sweet corn
Pistachios, poached pear and winter truffles
Orange fennel slaw
Potato, leek-horseradish cream and fine' herb salad
Sweet pea flan, morel mushrooms and pork crumble
Braise top cap with herb horseradish crust
Creamed spinach, home fries and tarragon saybon
Corn emulsion, nueski bacon and fried quail egg
Pickled vegetable salad and apple foam
Merquez sausage, Mediterranean vegetable tart and goat cheese
Spinach ravioli, cauliflower and capers
Tomato jam
Butternut squash ravioli and Parmesan froth
Sweet corn ravioli
Crispy polenta with cherry gastrique
Croquette of braised dark meat
Breast-long confit
Niccoise
Scallop stuffed
Mushroom ravioli, butternut squash and applewood bacon
