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ABOUT ME
Highly organized, composed and approachable Club Chef with an innovative fresh approach while staying true to my roots. I have more than 20 years of progressive culinary skill and experience in the finest restaurants, Inns, and Clubs in the United States and abroad.
Accomplished industry achievements that include but not limited to National Champion Chefs De Cuisine, First place National Competition Chaine De Rotisseurs, Saint Louis Junior Culinary Team Member and Captain, Read more on my complete resume
GALLERY
Chili Glazed Tuna
with shrimp fried rice
Caramelized Diver Scallops
Cauliflower, capers and brown butter
Summer Harvest Salad
Heirloom tomatoes, sweet corn, avocado and radish
Foie Gras Parfait
Pistachios, poached pear and winter truffles
"Food is symbolic of love when words are inadequate."
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